Mezcal Recipes

1. Mezcal Negroni – Smoky Mezcal Cocktail with Italian Influence

A bold twist on the classic Negroni, this mezcal cocktail swaps gin for smoky mezcal, offering a unique fusion of herbal bitterness and earthy agave spirit. Perfect for fans of aperitivo-style drinks and those seeking a refined mezcal sipping experience. This drink balances mezcal, Campari, and sweet vermouth for a complex yet approachable profile.

Ingredients:

  • 1 oz mezcal

  • 1 oz Campari

  • 1 oz sweet vermouth

Instructions:

  1. Combine all ingredients in a mixing glass with ice.

  2. Stir until well-chilled.

  3. Strain into a rocks glass over a large ice cube.

  4. Garnish with an orange twist


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2. Oaxaca Old Fashioned – The Ultimate Mezcal and Tequila Hybrid

This modern classic combines the warmth of reposado tequila with the distinctive smokiness of mezcal. A refined sipping cocktail, the Oaxaca Old Fashioned uses agave syrup and bitters to highlight the richness of aged agave spirits. Ideal for bourbon lovers transitioning into the world of mezcal and tequila.

Ingredients:

  • 1.5 oz reposado tequila

  • 0.5 oz mezcal

  • 1 tsp agave nectar

  • 2 dashes Angostura bitters

Instructions:

  1. Combine all ingredients in a mixing glass with ice.

  2. Stir until well-chilled.

  3. Strain into a rocks glass over a large ice cube.

Garnish with an orange peel.

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3. Mezcal Passion Fruit Cocktail – Tropical Agave Shot with a Smoky Edge

This tropical mezcal drink blends passion fruit, lime juice, and agave syrup to create a vibrant, exotic cocktail. The tart-sweet fruit contrasts beautifully with the smoky mezcal base. Serve over crushed ice for a refreshing summer mezcal cocktail perfect for poolside gatherings or mezcal tasting events.

Ingredients:

  • 2 oz mezcal

  • Juice and pulp from 1 large passion fruit

  • 1 oz fresh lime juice

  • 0.5 oz agave syrup

Instructions:

  1. Add all ingredients to a shaker with ice.

  2. Shake until well-chilled.

  3. Strain into a cocktail glass over crushed ice.

Garnish with a lime wheel and a passion fruit slice.

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Tequila Recipes

1. Tequila Sunrise Shot – Mini Sunset in a Glass

This vibrant tequila shot delivers all the beauty and flavor of a full Tequila Sunrise cocktail in a small but powerful format. Made with tequila, orange juice, and grenadine, this layered party shot looks stunning and tastes even better. Ideal for festive gatherings and Mexican-themed celebrations.

Ingredients:

  • 0.5 oz tequila

  • 0.75 oz orange juice

  • 0.25 oz grenadine

Instructions:

  1. Pour tequila and orange juice into a shot glass.

  2. Slowly add grenadine, allowing it to settle at the bottom.

Do not stir; serve immediately.

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2. Mexican Candy Shot – Sweet and Spicy Tequila Party Favorite

Inspired by traditional Mexican candies, this playful tequila shot combines bold flavors with a spicy kick. Featuring watermelon schnapps, tequila, hot sauce, and a Tajín chili rim, it’s a crowd-pleasing tequila shooter with a perfect balance of sweet, spicy, and salty.

Ingredients:

  • 1 oz tequila

  • 0.5 oz watermelon schnapps

  • 2 dashes hot sauce

  • Tajín seasoning for rimming

Instructions:

  1. Rim a shot glass with lime juice and dip in Tajín.

  2. In a shaker with ice, combine tequila, watermelon schnapps, and hot sauce.

Shake well and strain into the prepared shot glass.

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3. Wake the Dead Shot – Tequila Espresso Shot for Night Owls

This bold espresso tequila shot mixes blanco tequila with coffee liqueur and fresh espresso for a high-energy pick-me-up. Ideal for late-night parties, mezcal lounges, or as a post-dinner drink, this coffee cocktail shot is rich, robust, and unforgettable.

Ingredients:

  • 1 oz blanco tequila

  • 1 oz coffee liqueur

  • 0.5 oz espresso

Instructions:

  1. In a shaker with ice, combine all ingredients.

  2. Shake well and strain into a shot glass.

Serve immediately.

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About the Creator - William Menzies Jr.

Born in Aberfeldy, Scotland, William Menzies Jr. was raised with craftsmanship in his blood. From a young age, he worked alongside his father, a master cobbler and custom bootmaker, learning that true integrity lives in the work of one’s own hands.

In 1997, William began his journey with glass under the legendary Bob Snodgrass in Eugene, Oregon. What started as curiosity became a lifelong devotion to the ancient dialogue between fire, breath, and form.

Today, William lives just outside Austin, Texas, in a quiet village of artists tucked into the Hill Country. His studio, a sacred space of fire and creation, is where Vasos Sagrados copitas are born — small vessels crafted to honor tradition, ritual, and gratitude.

A rugged traditionalist with a renaissance spirit, William is a welder, woodworker, knifemaking enthusiast, gardener, and amateur mycologist. His life’s work blends ancient practices with a quiet, smiling stoicism rooted in ceremony and respect for the land.

Inspired by a journey to Oaxaca, Mexico, and the sacred traditions surrounding agave, William created Vasos Sagrados to celebrate the spirit of gratitude that comes with every sip.

Each copita is a small testament: to slow living, enduring craft, and the timeless beauty of shared ritual.